Restaurant Manager (Fast Food)

The **Restaurant Manager** is responsible for the development and
achievement of the store business objectives such as Sales and
Profitability targets, customer satisfaction & Food, Safety and
Cleanliness standards; People Management and Development; and
Store's adherence to?operating systems and standards and
compliance to all government requirements.
Defines and achieves Store Sales targets and Sales Growth targets.
- Responsible for facilitating sales and marketing orientation with the store team by leading them in defining customer needs, sales opportunities and in designing and implementing sales building and local store marketing strategies.
- Approves and implements succession and individual development plan for the Team
- Facilitates effective performance management, coaching and mentoring

**JOB QUALIFICATIONS**
- Bachelor's Degree preferably in Food, Hotel and Restaurant Management or Administration and/or any Business-Related course
- Three to four (3-4) years of leadership function?in a service-oriented industry such as?retail, hotel, restaurant, or quick service restaurant,?among others
- Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.
- People management capability in coaching, developing, and supervising a team.
- Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.
Schedule:

- 8 hour shift