JOB TITLE: Restaurant Manager (high-end casual dining restaurant)
Work Location: Molito, Alabang
Qualifications:
College Graduate
With 3 years work experience in the same capacity
? Work experience as a restaurant manager, branch supervisor, preferably in high-end casual dining;
? Knowledge of food safety practices and guidelines; ? Excellence in problem solving and customer service skills;
? Proficiency in Front of the House Management and Guest Relations;
? Ability to plan, lead, organize and manage a team.
JOB DESCRIPTION:
? Manages food service operations or parts of operations;
? Combines and balances receipts at the end of the day;
? Enforces the Sequence and Standards of Service with no exceptions;
? Prevents complaints by monitoring the status of each table;
? Resolves customer complaints regarding food service;
? Processes customer bills and/or payments;
? Executes upselling, cross-selling, and local store marketing strategies to push menu (food and drink) products;
? Ensures implementation of policies and procedures for guest relations, customer handling, sales reporting, and cash handling;
? Monitors voids and wastage through review of POS reports;
? Prepares and consolidates reports required by management;
? Ensures complete and correct accomplishment of checklists by all restaurant staff;
? Accomplishes shift schedules and submits said in a timely manner;
? Performs personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets;
? Observes and evaluates workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups;
? Monitors staff breaks, rotations, tardiness, and absences;
? Ensures seamless communication and teamwork between front of the house and back of the house, as well as seamless transition between shifts for a delightful customer experience;
? Ensures day to day implementation of food safety practices, as prescribed by Company Manual;
? Validates bar inventory and requirements;
? Any other tasks that may be necessary or assigned.
**Salary**: 22K - 25k plus SC and tips
**Salary**: Php22,000.00 - Php25,000.00 per month
Schedule:
- Flexible shift
Supplemental Pay:
- 13th month salary
- Tips
COVID-19 considerations:
Must be fully vaccinated
**Experience**:
- Restaurant Manager: 2 years (required)
**Language**:
- English (required)