Restaurant Management Trainee - Dining

Graduate of BS HRM/HRA, Food Technology or any related course;
- At least 3 to 5 years Supervisory or Managerial experience gained from Restaurant, Food or Hospitality industry;
- Knowledgeable in preparation of operations report like food, beverage and labor costs;
- With good leadership skills;
- Good communication skills and customer relations;
- Has knowledge in inventory
- Strong analytical and planning skills; and
- Excellent problem-solving skills.
**Job Types**: Full-time, Permanent

Schedule:

- 8 hour shift

COVID-19 considerations:
Fully vaccinated as IATF guidelines for restaurants