Research And Development Specialist

**Qualifications**
- Minimum - Degree in BS Food Technology, BS Chemical Engineering, BS Chemistry or any related course
- With 1-2 years' work experience in Research and Development function specifically in dairies and powdered beverages.
- Excellent communication skills (written & oral)
- Knowledgeable in preparing technical reports
- Familiar with local food regulations, basic food safety requirements, and quality assurance
- Proficient in MS Office
- Highly analytical
- Problem solver
- Process & task oriented
- Detail oriented
- Ability to perform under time pressure

Schedule:

- 8 hour shift

Supplemental pay types:

- 13th month salary
- Overtime pay

**Education**:

- Bachelor's (preferred)

**Experience**:

- related: 2 years (preferred)