Quality Control/Quality Assurance Staff

**Qualifications**:

- Graduate of BS Food Technology
- BS Biology
- BS Chemistry
- BS Chemical Engineering
- Experience in Food Processing an advantage
- Knowledge in Food Safety
- Good Manufacturing Practices
- HACCP
- and other food preparation good practices
- Proficient in MS Office
- and can do reports
- Attention to details
- with good oral and written communication skills.
Proactive and with initiative