Quality Control Process (Team Leader)

Job Responsibilities:Organize and coordinate QC Fields in daily activitiesMonitor RM/PM transit, wrapping, mixing, and FG transit QC activitiesEvaluate product rejections, raw materials rejections, and packaging material rejections inside the Production RoomCoordinate with Production Unit Head and Engineering Supervisor for correction of process deviationsConduct new packaging (carton and cello) trials and evaluations, providing trial and evaluation resultsCoordinate with Production Unit Head for GMP standard deviations inside the production areaProvide corrective actions for QC deviations and audit findingsCreate QC Fields (wrapping, mixing, RM/PM, and FG Transit) scheduleTrain new QC personnel in QC fieldsSupervise and implement daily GMP, Hygiene, and Sanitation in the process areaMonitor the status of on-hold FG and WIPMonitor results of sorting activity of on-hold FGAssist in creating QC Work instructions, Procedures, and formsReview daily QC field monitoring formsQualifications: Graduate of Bachelor's degreeAt least 2 years of quality control and inspection experience, preferably in a food manufacturing industryGood communication and time management skillsJob Type: Full-time
Benefits: Company Christmas giftEmployee discountHealth insuranceLife insuranceTransportation service providedSchedule: 8 hour shiftSupplemental Pay: 13th month salaryEducation: Bachelor's (Preferred)Experience: Quality Control: 1 year (Required)
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