Quality Assurance Technician

Basic Function:

Responsible for ensuring conformance to set standards in process and production by conducting in line monitoring, encompassing the overall work/process conditions in accordance to GMP, HACCP and Food Safety requirements.

Qualifications:

Bachelor's degree in Food Technology, Food Science or equivalent
Knowledgeable in GMP, HACCP and Food Safety
With at least 1-year related work experience in a food manufacturing industry
Well organized, detailed and multi-task oriented
Good verbal and oral communications skills