Quality Assurance

Duties and Responsibilities
Monitors and evaluates conformance to standard parameters of samples, practices and procedures which includes physico-chemical and organoleptic evaluation on every batch of premix, cooked product, and hourly sample of finished goodsConducts process line verification prior start of productionPerforms routine verification of raw materials in the processing areaConducts in-line verification of CCPsPerforms trouble shooting on sample that deviates the standard based on the established guidelinesEvaluates sample after 24-hours with its physico-chemical and organoleptic parametersGenerates Certificate of Analysis (COA) as requested by clientProvides reports of the process result and issuesPerforms daily calibration and verification of equipment necessary in performing assigned tasksVerifies Clean in Place (CIP) procedure conducted by production based on established frequencyEnsures compliance to established HACCP / Food Safety ProgramReports to immediate superior any non-conformances observed that may result to food safety and quality issuePerforms other duties/tasks that maybe assigned from time to time.