Quality Assurance (Food Industry)

The Quality Assurance Analyst is responsible for:

Ensuring that the goods produced adhere to established quality standards.
Observing and checking raw materials used or finished goods produced for visible defects; performing various tests on the samples drawn; and noting down observations.
Accepting and rejecting lots on the basis of samples checked, assist in the implementation of quality control programs, and assist as well in the preparation of training manuals and quality guidelines.
Conducting Physico-Chemical tests based on laboratory procedures and quality plans for raw materials, in-process products, and finished products.
Conducting inspection and checking within the production plant.
Job Qualifications:

Candidate must possess at least a Bachelors/College Degree in Chemistry, Chemical Engineering, or equivalent.
Must be a licensed Chemist or Chemical Technician.
At least 1 to 2 years related working experience and/or in food industry or manufacturing is an advantage
Preferably knowledgeable in good laboratory practices, GMP, HACCP, and ISO 17025
Able to work and sustain in a hot/cold working environment.
Must be amenable to work on shifting schedules in Sucat, Muntinlupa.