Production-In-Charge

QUALIFICATION: Candidate must possess at least Bachelor's/College Degree in Engineering or equivalent.At least 2 yrs working experience in the related field is required for this position.Preferably Supervisor/Assistant Manager/Manager specialized in Manufacturing/Production Operations/Restaurant or equivalent. JOB RESPONSIBILITIES: Set efficiency targets for each function to produce quality finished goods.Support and participate in the company's food safety and sanitation processes.Monitor quality of raw materials, in-process goods, finished goods, operational processes, and overall plant environment to comply with GMP standards.Oversee daily set-up and clean-up of equipment and machineries to ensure effective and efficient operations.Set schedules or timetable and effectively communicate them to production teams in order to achieve volume targets and production plans.Effectively manage personnel to ensure that they understand and accomplish their daily tasks as well as to increase their efficiency and potential.