Product Development Specialist

Conducts grist studies for flour products based on crop quality, customer requirement and/or cost consideration. Determines the suitable formulation for flour and bakery products. Conducts assessment of wheat samples and flour additives. Basic Qualifications A. MINIMUM EDUCATIONAL QUALIFICATION Preferably a BS Food Technology graduate, or its equivalent / allied course B. EXPERIENCE With experience in a food manufacturing industry is an advantage With experience in process engineering and has background in Food Science C. SKILLS/COMPETENCE Knows how to construct and interpret process flow diagrams With good interpersonal skills With good problem solving skills Can work under pressure and minimum supervision If you are interested in this position, you can submit your application in the form below.
If you are interested in this position, you can submit your application in the form below.
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