Pastry Chef (Metro Manila)

**Job Summary**:
Responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the development of new products.
**Function/Responsibilities**
- In charge of product development
- Research, Planning, and Overseeing the development of new products.
- keep track of all the costs related creation for the product coordinating with purchasing officer
- Researching for raw materials, ingredients, suppliers
- Decides if all ideas and plans worth pursuing.
- Instigates ideas and delegating them to the commissary supervisor
- Suggesting efficient recipes
- Searching for alternative and innovative ways to showcase the product in the market

(The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time.
The scope of the job may change as necessitated by business demands.
**Competencies**:
I.
Research Skills

II.
Creative

III.
Communication management skills.
IV.
Multitasking

V. Accountability

VI.
Leadership skills

VII.
Management skills

VIII.
Budgeting ability

IX.
Presentation skills,

X.
Ingenuity

XI.
Passion for food

XII.
Updated to what is trending

Education & Qualification:

- Degree in FoodTech or Culinary Arts
- 3-5 years experience as Product Development officer

**Job Types**: Full-time, Permanent

**Salary**: From Php25,000.00 per month

**Benefits**:

- Pay raise

Schedule:

- 8 hour shift
- Day shift

Supplemental Pay:

- 13th month salary