Pastry Chef

Requirements:

- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops
- In depth knowledge with sanitation principles, food preparation and nutrition
- Keen attention to details
- Working knowledge of baking techniques
- Flexible working hours
- Good Leadership

Duties and Responsibilities:

- Creating Pastries and Desserts and other baked products with given recipes
- Develop new recipes for seasonal menus
- Decorating pastries and desserts to ensure tasteful presentation
- Monitoring the stock of all ingredients
- Ensuring the Pastry section to adhere to safety and health regulations

**Benefits**:

- Health insurance
- Life insurance
- Staff meals provided

Schedule:

- 8 hour shift

Supplemental pay types:

- 13th month salary
- Bonus pay
- Overtime pay

Ability to commute/relocate:

- Caloocan City: Reliably commute or planning to relocate before starting work (required)