Pastry Chef - Baker

- 1 to 2 years experience in a bakery or pastry kitchen

- Attentive to details

- Can work independently

- Open to learning new things

- Full time position

-

Main tasks:

- Measure and combine ingredients for a variety of cookies.

- Use mixers, ovens, and other kitchen equipment.

- Shaping and baking cookies and paying close attention to detail to ensure consistency and quality of each item.

- Maintain ingredient inventory levels.

- Observe health and safety standards to maintain top product quality and a clean and organized work area.