Pastry Chef/Baker

Assisting with stocking and setting up the stations
- Preparing pastries and desserts
- Working in commissary to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Preparing a wide variety of goods such as cakes, cookies, pies, etc.
- Decorating pastries using different icings, toppings etc.
to ensure the presentation will be beautiful and exciting

**Job Types**: Full-time, Permanent

**Salary**: Php14,000.00 - Php16,000.00 per month

**Benefits**:

- Additional leave
- Company events
- Opportunities for promotion

Schedule:

- 8 hour shift

Supplemental Pay:

- 13th month salary
- Tips