**M Bakery PH** a World Renowned Bakery Famous for Classic American Baked Goods and Desserts is actively in search for a Baker to join our Team located at the heart of BGC in Taguig, Metro Manila.
Branch Assignment**:BGC, Taguig**
**The Baker provides baked goods by preparing and baking menu items according to recipes specifically he/she will be responsible of the ff.
**:
- Responsible for fulfilling the production list given by Production Manager or GM which includes all baked goods; cake layers, brownies, refrigerated desserts, cookies, cheesecakes, pies can cupcakes.
- Must be able to execute consistently according to the recipes and standards.
All bakers must demonstrate safe food handling practices and follow safety procedures for using equipment and cleaning supplies.
- Responsible for operating and monitoring proper functioning of equipment to include mixers and choppers; following safety procedures for using equipment; sanitize work area during and after use.
**The job requirements of the position are as follows**:
- Hands-on, flexible and highly responsive.
- High energy positive person who is able to work with a diverse group of people.
- Understands expectations of role and works within the boundaries of the role.
- Organized, good time management skills.
Interested applicants may directly contact this number for more details**:0917-804-4051**
Address for walk-in applicants**:Unit23 LG 5th Avenue corner 28th Street One Bonifacio High Street Mall, Taguig, Metro Manila**
**Job Types**: Full-time, Permanent
**Salary**: Php570.00 - Php692.31 per day
**Benefits**:
- Company events
- Employee discount
- Health insurance
- Life insurance
- Promotion to permanent employee
Schedule:
- Holidays
- Overtime
- Rotational shift
- Shift system
Supplemental Pay:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- Taguig: Reliably commute or planning to relocate before starting work (preferred)
Application Question(s):
- Current Address:
- Provincial Address:
- Are you fully vaccinated against COVID-19?
**Education**:
- Senior High School (preferred)
**Experience**:
- Baking: 1 year (preferred)