Pastry Baker

The bakers is in charge of preparing pastry and baked goods for the customers while maintaining the standard set for the store and food industry.

Qualification
*At least high school graduate
*NCII Bread and Pastry TESDA certificate in an advantage
*At least ^ months experience as a Pastry Baker or Pastry Staff
*Working knowledge of baking techniques and the pastry making process
*Good Communication Skills
Approachable and easy going personality.