**ROLES AND RESPONSIBILITY**:
1.
Development, inventory and purchasing of supplies, and cost control.
2.
Responsible for the production and presentation of pastries and other baked goods.
3.
Requires an understanding of state and local food sanitation regulations.
4.
Contributes to the development of processes and procedures.
5.
Releasing of pastry products for delivery to the stores making sure that products conform
with company quality standards.
6.
Assist Pastry Chef in pastry preparation, production and presentation activities.
7.
Report to Pastry Chef about kitchen and storage equipment repairs, maintenances and
malfunctions.
8.
Record food spoilage and communicate to chefs.
9.
Prepare market list according to daily food orders.
10.
Scale, mix and bake scratch cake batters for cake production and banquet desserts.
11.
Meet production schedules and timelines for pastry needs.
12.
Make buttercreams, pastry creams, caramel, and the likes.
13.
Pay close attention to supplies and equipment, informing the pastry chef of any
foreseeable shortages or issues.
14.
Monitor and control food and labor costs within the allotted budgets.
15.
Manage pastry station for optimum production and quality.
16.
Order and stock food products in coolers and freezers according to food storage
standards.
17.
Maintain and strictly abide by state sanitation/health regulations and requirements.
18.
Other duties set by management.
**QUALIFICATION AND SKILLS SET**:
- College Level / K12 graduate
- Minimum of 2 years working experience in a similar capacity is an advantage
- Computer literate
- Knowledge in food cost
- Knowledge of Basic Food Hygiene
- Attention to detail
- Punctual
- Commitment to safety and security procedures
- Enthusiasm for upholding hygiene standards
- Exhibit a strong knowledge of professional kitchen equipment, cooking skills and practices.
- Demonstrate self-discipline, initiative, attention to details and leadership - With the ability to multitask in a fast-paced work environment, analyze and execute simultaneous decisions with both speed and accuracy.
Schedule:
- 8 hour shift