Meats Mechanical Technician

Job Description

The Mechanical Technician is responsible for ensuring the plant's mechanical system and its auxiliaries are performing in their optimum operating capacity by performing preventive maintenance activities, corrective maintenance, and initiating plant performance improvements. The Mechanical Technician contributes a critical role in the plant by ensuring all equipment in the plant is reliable, available and safe to use at all times.

Qualifications

Education:   Mechanical engineering Graduate Experience: With at least 5 year experience working on mechanical equipment maintenance Licenses: License mechanical engineer/ certified plant mechanic is an advantage but not required

Additional Information

Physical Effort: Moderate physical effort, working with moderate heavy weight (10 to 20kg) Working Conditions and Hazards: Occasional exposure to some disagreeable elements (ie, loud noise, ammonia hazard, slaughter and meat cutting related odors) #LI-GA1