Management Trainee (North Edsa)

**As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.
**

**The must have's**:

- Required Skill(s): Communication Skills, Employee Management, Microsoft Office Proficiency, Problem Solving, Customer Service and Leadership.
- **Preferably 1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent.
**
- Required Qualities: Strong customer service background, passion for food, intuitive, quick-to-action, a willingness to learn, can-do attitude, positive attitude and a team player.
**Job Types**: Full-time, Permanent

**Salary**: From Php14,000.00 per month

**Benefits**:

- Opportunities for promotion
- Promotion to permanent employee

Schedule:

- 8 hour shift
- Early shift
- Late shift
- Monday to Friday
- Rotational shift
- Weekends

Supplemental Pay:

- 13th month salary
- Overtime pay
- Yearly bonus

COVID-19 considerations:
All customers are required to wear a mask, common surfaces are sanitized regularly.
Application Question(s):

- Why should we hire you?
**Education**:

- Bachelor's (required)

**Experience**:

- Restaurant: 1 year (required)
- Food service: 1 year (required)