Management Trainee - Glorietta 2 Makati (Japanese Concept)

Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
At least 2 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.
Strong organizational, leadership and interpersonal skills
Strong communication skills (verbal, listening, writing)
Organized, has a strong sense of urgency and highly motivated
Willing to work on rotation shifts
Proficient in MS Word and Excel
Willing to start ASAP