Maintenance Engineer

Qualifications:
? Bachelor's degree in Electrical Engineering or Engineering Tech.
? Proven work experience in Food Industry.
? Knowledge of OSHA guidelines.
? Advanced knowledge of Mechanical, Electrical, Plumbing, and heating/cooling systems.
? Ability to read system schematics.
? Advanced troubleshoot, Diagnose, Prevent/Improve and maintain equipment effectiveness.
? Understanding of safety and equipment procedures.
? Good communication and training skills.
? Ability to work over extended time.

Job Responsibilities:
? Inspecting equipment and conducting routine maintenance.
? Servicing and replacing old or faulty equipment.
? Troubleshooting equipment malfunctions.
? Removing old equipment and installing new machines.
? Proving technical support and training on new equipment.
? Responding to customer call-outs.
? Adhering to all safety and performance regulations.