Line Cook Staff - Paranaque

Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.
Prepares spices, condiment, mixed flavoring materials for ingredients, vegetables, meat, fish, and shellfish according to instructions and as needed in the day's menu

Qualifications:
At least a high school graduate.
At least one (1) year experience as a Line Cook.
Fresh graduates are welcome to apply

**Benefits**:

- Staff meals provided

Schedule:

- 8 hour shift

Supplemental Pay:

- 13th month salary
- Overtime pay

Ability to commute/relocate:

- Parañaque City: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Cook: 1 year (preferred)