Line Cook

Prepare ingredients according to recipes and portion sizes.Cook food items using various cooking methods such as grilling, frying, sautéing, or baking.Cook and season food according to specifications and quality standards.Ensure that food is cooked to the appropriate temperature and doneness level.Monitor cooking times and adjust temperatures as needed to maintain quality and consistency.Organize and maintain a clean and efficient workstation.Manage inventory levels of ingredients and notify the kitchen head or head chef of any shortages.Keep track of food supplies and rotate stock to ensure freshness.Properly label and store prepared food items to minimize waste and facilitate easy retrieval.Inspect ingredients for freshness, quality, and adherence to standards.Follow standardized recipes and portion sizes to maintain consistency in taste and presentation.Conduct visual and taste tests to ensure that food meets quality standards before serving.Adhere to health and safety regulations and sanitation guidelines.Communicate effectively with other kitchen staff to coordinate timing and execution of orders.Assist colleagues during busy periods and work together to ensure smooth operations.Follow instructions from the chef or kitchen head and provide feedback on food quality and kitchen processes.
Benefit: Free Meal