Line Cook

Line Cook Job Responsibilities:
1.
Sets up and stocks food items and other necessary supplies.
2.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
3.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
4.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
5.
Cleans and sanitizes cooking surfaces at the end of the shift.
6.
Performs inventory checks and completes food storage logs.
**Qualifications**:

- Maximum 3 years experience as line cook
- Graduate of BSHRM or any related course
- Team Player
- Flexible
- Knowledge in Food Safety and Sanitation
- Willing to relocate in Batangas

Pay: Php12,000.00 - Php15,000.00 per month

**Benefits**:

- Employee discount
- Staff meals provided

Schedule:

- 8 hour shift

Supplemental Pay:

- 13th month salary
- Overtime pay
- Tips

Ability to commute/relocate:

- Tagaytay, Cavite: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- Are you willing to relocate in Mataas na Kahoy Batangas?
**Education**:

- Bachelor's (preferred)

**Experience**:

- Culinary: 3 years (preferred)