Line Cook

Qualifications:

Must have at least 1 year experience as Line cook
Experience working in a Japanese restaurant is a plus.
Knowledge of food preparation techniques and plating
Can able to multi-task
Can work with less supervision
Ability to work evenings, weekends and holidays
Willing to start asap
Responsibilities:

Responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
Should follow recipes consistently
Communicate with wait staff and prepare garnishes according to the recipes to make an attractive presentation for each meal.
Execute the opening and closing procedures.