Line Cook

DUTIES & RESPONSIBILITIES:

• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

QUALIFICATIONS:

• Proven restaurant serving or waitering experience.
• Hands-on experience in cashier duties.
• Attention to cleanliness and safety.
• Patience and customer-oriented approach.
• Excellent people skills with a friendly attitude.
• Responsible and trustworthy.
• High school diploma is a plus but not required.
• Must be a resident of El Nido or willing to be assigned in El Nido.