Line Cook

Fresh graduate/ no experience is welcome to apply. Graduate of Culinary Science or related field; Hotel and Restaurant Management, Hotel, Restaurant & Institution Management, Hospitality Management, or any hospitality, food & beverage service management related course Well versed in hotel Restaurant operations Must be up to date with new trends available in the market Has a passion for Food & Beverage Willing to work shifts Must have experience working in either a luxury restaurant or A self-starter and can drive the team to optimize business revenue a 5 star hotel environment Must be a friendly, helpful and trustworthy leader Able to engage with restaurant guests Solution-driven and able to work in a fast-paced environment Bartending/Barista/Culinary certification will be an advantage You should have or be completing the following to apply for this opportunity.
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