Line Cook

Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks- Plating prepared foods based on senior chef's guidance- Working with servers to ensure that orders are completed according to request and on time- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations**Job Types**: Full-time, Permanent**Benefits**:- Additional leave- Company Christmas gift- Employee discount- Health insurance- Opportunities for promotion- Paid training- Promotion to permanent employeeSchedule:- 8 hour shift- Day shift- Holidays- Monday to Friday- Overtime- Rotational shift- WeekendsSupplemental Pay:- 13th month salary- Overtime pay- TipsAbility to commute/relocate:- Parañaque City: Reliably commute or planning to relocate before starting work (required)