Line Cook

Qualifications:Must have at least 1 year experience as Line cookExperience working in a Japanese restaurant is a plus.Knowledge of food preparation techniques and platingCan able to multi-taskCan work with less supervisionAbility to work evenings, weekends and holidaysWilling to start asapResponsibilities:Responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.Should follow recipes consistentlyCommunicate with wait staff and prepare garnishes according to the recipes to make an attractive presentation for each meal.Execute the opening and closing procedures.