Line Cook

**Y Hotels and Resorts Inc.**, A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook who will assist in the kitchen and overall back office operations.
**Duties and Responsibilities**:

- Prepare food, these included dressings, sandwiches, and variety of dishes..
- Operate food production equipment, these include choppers, mixers, and other vegetable, and meat processing equipment.
- Transport food or supplies for endorsement in the dining area; ensure that areas are properly set up; assembled and replenished food, supplies, and equipment as required
- Follow all directions accurately and in accordance with established production guidelines
- Receive and process orders, apportioned, and serve food to customers.
- Deliver all food orders requested in a timely manner
- Recognize and inform supervisor of ingredient shortages and out of stocks.
- When preparations are completed, store unused ingredients, with attention to accurate labeling, dating and storing
- Participate in kitchen-cleaning side work and inventory days as directed.
- Maintain accurate records as required.
**Qualifications**
- Must have Culinary Arts Degree / Hotel & Restaurant Management or equivalent
- Relative experience as an assistant cook/commissary
- Knowledge of Asian Cuisine is an advantage
- Excellent time management and knowledgeable with the industry's best practices

**Salary**: From Php570.00 per day

Schedule:

- 8 hour shift
- Flexible shift