Line Cook

Job Description
1.
Ensure the preparation station and the kitchen is set up and stocked.
2.
Prepare simple components of each dish on the menu by chopping vegetables, cutting meat and preparing sauces.
3.
Reporting to the Head Chef and follow
4.
Make sure food preparation and storage areas meet health and safety standards.
5.
Clean prep areas and take care of leftovers.
6.
Stock inventory and supplies.
7.
Cook menu items with the support of the kitchen staff.
QUALIFICATIONS:
2.
Minimum of 2-3 years experience as Line Cook.
3.
Excellent communication and organizational skills
4.
Aptitude for multi-tasking
5.
Must be able to work cooperatively and efficiently in a team
6.
Can start asap.
**Job Types**: Full-time, Permanent

**Benefits**:

- Health insurance

Supplemental pay types:

- 13th month salary
- Overtime pay

Ability to commute/relocate:

- Makati City: Reliably commute or planning to relocate before starting work (required)