Kitchen Supervisor

**JOB DESCRIPTION**
- Supervise Kitchen Staff.
- Maintain cleanliness on kitchen area.
- Handles scheduling and assigned area of kitchen staff.
- Checking and keeping track of DTR and attendance.
- Compile and keep track of all incident reports.
- Make sure the workplace is safe.
- Manages the kitchen's equipment inventory.
- Submits reports needed in the company.
**QUALIFICATION**
- Graduate of a Bachelor's degree in restaurant management or certification from culinary school is required.
- With relevant working experience.
- A minimum of three (3) years experience in similar role.
- Outstanding communication and organizational skills.
Schedule:

- 8 hour shift

COVID-19 considerations:
Employees must follow Covid-19 safety Precautions to wear all the time facemask within the company premises

Ability to commute/relocate:

- Parañaque City: Reliably commute or planning to relocate before starting work (required)