Kitchen Staff

**QUALIFICATIONS**:
At least Senior High School Graduate, Bachelor's Degree or Diploma in Hotel and Restaurant Management / Culinary Arts and other related course is an advantage.
Preferably with at least 6 months of experience in related field.
**RESPONSIBILITIES**:
Responsible for cooking products in a timely manner while strictly following Banapple's standard preparation and safety procedures to ensure the quality of food served to the guest.
Responsible for ingredients preparation, food safety, sanitation, and cleanliness, and ensuring recipe standards.
Schedule:

- 8 hour shift

Ability to commute/relocate:

- Taguig City: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Kitchen Team Member: 1 year (preferred)