Kitchen Staff

Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.
**Responsibilities**:

- Thoroughly wash and clean fresh ingredients prior chopping/cutting of ingredients.
- Monitor and replenish items diligently especially during lunch or peak periods
- Make inventory of all ingredients
- Monitor the standard temperature of the cold storages
- Follow proper standard and procedures in preparation of food ingredients
- Keep all the kitchen cold storages clean, sanitized and organized.
- Follow the hygiene and grooming standards.
**Qualifications**:

- At least kitchen (preparation) exposure/experience
- Energetic, creative, committed, team player, customer-service driven
- Attention to details
- Good communication skills
- Has interest in kitchen work, at least with mínimal knife skills
- Ability to work under stress
- Ability to work in multi task environment
- Willing to work 6 days a week
- Willing to be assigned in Nuvali

**Job Types**: Full-time, Permanent

**Salary**: From Php14,867.50 per month

**Benefits**:

- Additional leave
- Employee discount
- Health insurance
- Opportunities for promotion
- Pay raise
- Promotion to permanent employee

Schedule:

- 8 hour shift
- Overtime
- Rotational shift

Supplemental Pay:

- 13th month salary
- Overtime pay

Ability to commute/relocate:

- Santa Rosa City, Laguna: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Bachelor's (preferred)

**Experience**:

- Kitchen Team Member: 1 year (preferred)