Job description:
As a Kitchen Staff member at Golden Bamboo Restaurant, you will work closely with the kitchen team to prepare and cook high-quality dishes, ensuring they meet the restaurant's standards for taste, presentation, and hygiene. Your role will be essential in maintaining a clean, efficient, and organized kitchen environment. Whether you're an experienced cook or just starting your culinary career, this is a great opportunity to grow in a fast-paced, team-oriented environment.
Key Responsibilities:
Food Preparation: Assist in the preparation of ingredients and dishes according to Golden Bamboo's menu standards. Ensure proper food handling, storage, and cleanliness.
Kitchen Organization: Maintain cleanliness and organization of the kitchen, including workstations, equipment, and utensils. Ensure that all areas adhere to food safety and hygiene standards.
Inventory Control: Assist with inventory management, including checking stock levels, organizing supplies, and notifying management when stock is low or when items need to be reordered.
Equipment Maintenance: Operate kitchen equipment safely and efficiently. Ensure equipment is clean and in good working order. Report any malfunctions or maintenance issues.
Team Collaboration: Work effectively with the kitchen and service staff to ensure that orders are completed accurately and promptly. Support other team members as needed during busy periods.
Safety and Sanitation: Follow all health and safety regulations. Maintain a clean and sanitary work environment in compliance with food safety laws.
Qualifications:
Educational Background: Senior High or High school diploma or equivalent. Culinary training or relevant experience in food preparation is a plus.
Experience: Previous experience in a kitchen or food preparation setting is preferred, but not required.
Skills: Ability to work in a fast-paced environment, attention to detail, and strong communication skills.
Physical Requirements: Ability to stand for long periods, lift and carry up to 25kg, and work in a hot, fast-paced kitchen environment.
Benefits:
Company events
Employee discount
Free parking
Health insurance
On-site parking
Opportunities for promotion
SL/VL
Bereavement Assistance/Leave
HMO
13th month salary
SF
Meal
O.T. Pay
Etc..
Job Types: Full-time, Permanent