Kitchen Staff

Applicants should be fully vaccinated (submit the proof of vaccination)
- To follow company instructions and standard to maintain the good standard of quality of service and products;
- To follow company instructions in order to maintain the good image and reputation of the Company;
- To observe and follow the Company's Rules & Regulations;
- To work with honesty, integrity, and morality;
- To provide the best service to its customers;
- To maintain the orderly and sanitary condition of the restaurant particularly the dining area;
- To perform all task assigned to you by your supervisor or manager;
- To maintain a good attitude towards your co-workers, superiors and customers;
- To properly serve the decent foods in timely and orderly manner;
- To know and understand every menu/dish of the restaurant;
- To wear the prescribed uniform or dress code at the company premises;
- To maintain a presentable appearance at work;
- It is understood that you agree to be re-assigned to other area/s of operations as your manager may see fit depending on your performance capacity; and
- To perform other tasks as may be assigned by the Company's executive/s

**Job Types**: Full-time, Permanent, Fixed term, Temporary, OJT (On the job training)

**Salary**: Php570.00 per day

**Benefits**:

- Paid training
- Pay raise

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift

Supplemental pay types:

- 13th month salary
- Overtime pay
- Performance bonus

**Experience**:

- Kitchen Staff: 3 years (required)

**Language**:

- English (required)