Kitchen Staff

Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.
**Responsibilities**:

- Thoroughly wash and clean fresh ingredients prior to chopping/cutting ingredients.
- Monitor and replenish items diligently, especially during lunch or peak periods
- Make an inventory of all ingredients
- Monitor the standard temperature of the cold storage
- Follow proper standards and procedures in the preparation of food ingredients
- Keep all the kitchen cold storage clean, sanitized, and organized.
- Follow the hygiene and grooming standards.
**Qualifications**:

- At least kitchen (preparation) exposure/experience
- Energetic, creative, committed, team player, customer-service driven
- Attention to details
- Good communication skills
- Has an interest in kitchen work, at least with mínimal knife skills
- Ability to work under stress
- Ability to work in multi-task environment
- Willing to work 6 days a week

Company Benefits
- HMO upon regularization
- 16 days of Vacation Leave
- 16 days of Sick Leave (*convertible into cash)
- 13th-month pay
- Employee Product Discounts
- Uniform
- Emergency Medicine & Vitamin supply
- Travel Insurance
- Maternity/Paternity Leave

*Only those who meet the requirements above will be shortlisted for this position.
*All interviews will be conducted online through Google Meets, whereas examinations will be administered on-site in Buendia, Makati.
*To know more about the brand, you may visit our official website below:
Schedule:

- Day shift

Ability to commute/relocate:

- Makati City: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Kitchen Team Member: 1 year (preferred)