Kitchen Staff

Employee Specifications:

Candidate with a pleasing/lively personality and of good moral character.
Considerable knowledge of the principles and practices of excellent customer service.
Good leadership and Interpersonal skills.
Excellent time-management skills.
Highly organized and works systematically.
Education and Work Experience:

Bachelor in Culinary Arts/Hotel and Restaurant Management or any related course(s).
With at least 1 year of work experience as Kitchen Staff preferably in Japanese Cuisine is an advantage
Open for fresh graduate and vocational courses