Kitchen Staff - Davao

A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that kitchen operation runs smoothly.

Qualifications
-Finished highschool or any vocational graduate
-At least two (2) years work experience in the same role, in the same capacity
-Familiar with all professional kitchen equipment, including mixers, blenders, sheeters, oven, and others use on daily baking activities
With certification in baking is a plus
-Understands food safety practices
-Ability to multi-task and manage requests on a timely manner
-Ability to work with integrity, professionalism and confidentiality
-Performs responsibility with Tenacity
-Must be honest and truthful
-Adaptable and willing to learn
-Team-spirit and customer-focused attitude
-Can follow written and verbal instructions
-Must be physically fit