Kitchen Staff/Cook

Kitchen Staff Responsibilities:

- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
- Washing, chopping, shredding, and grating ingredients for subsequent use by the Head Cook.
- Sweeping and mopping floors, as required.
- Assisting with the unloading of deliveries.
- Storing ingredients according to prescribed food safety regulations.
- Assisting with the monitoring of inventory.
- Reporting all damaged or faulty equipment to the kitchen manager.
- Packaging customers' leftover food upon request.
- Cleaning trash cans and disposing refuse on a regular basis.
Kitchen Staff Requirements:

- High school diploma or equivalent.
- Prior experience in a similar position.
- Thorough knowledge of food safety procedures.
- Excellent organizational, time management, and multitasking abilities.
- Outstanding interpersonal skills.
- Ability to lift up to 50 pounds.
- Capacity to work in a fast-paced environment.
- Ability to stand for extended periods.
- Ability to work shifts, over weekends, and on public holidays, as needed.
**Salary**: Php15,000.00 - Php170,000.00 per month

Schedule:

- Holidays
- Overtime
- Weekends

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Quezon City: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Cook: 1 year (preferred)