Kitchen Staff (Baker)

We are looking for a skilled Baker to prepare and bake various bread, pastries, and baked goods. You will monitor ingredient stocks, maintain kitchen cleanliness and hygiene, assist with food preparation, and collaborate with kitchen staff to ensure timely meal preparation.

Duties and Responsibilities: Prepare and bake bread, pastries, and other baked items according to recipes.Monitor ingredient stocks and reorder when necessary.Ensure kitchen cleanliness and maintain hygiene standards.Assist in food preparation tasks, such as measuring ingredients and mixing.Coordinate with kitchen staff for timely preparation of meals.Follow food safety standards and procedures.Perform other responsibilities associated with this position. Qualifications to be successful in the role: At least 2 years of previous experience as a baker or in a kitchen settingKnowledge of baking techniques and ingredientsAbility to work in a fast-paced environmentStrong attention to detail and time management skillsHigh school diploma or equivalent; culinary education is a plusKnowledge of food safety standards and kitchen sanitation practicesOpen to working a flexible or rotating scheduleWilling to work in SBFZ, Olongapo City