Kitchen Specialist

KITCHEN SPECIALIST

Responsibilities:
Manage the activities and upkeep of the kitchen premises.
Main output is the preparation and service of the meals according to the specified standards of quality, cost and customer service.
Ensures that the ingredients used for meal preparation adhere to the quality standards set, while maximizing its yield.
Make sure that the kitchenware tools and equipment are well maintained, are in good condition and correspond to the inventory.
Accountable for the sanitation and safety of the kitchen premises.
Ensure overall quality output, cost efficiency, customer satisfaction, profit, safety and sanitation

Maintain accurate food inventories

Properly store

food items at appropriate temperaturesRestock kitchen for subsequent shifts

Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Qualifications:
Associate's or Bachelor's degree in Hospitality preferred

Ability to work flexible schedule, including evenings and weekends

1+ years?
experience as a Cook in restaurant industry

Able to understand and follow standardized recipes

Strong knowledge of proper food handling procedures

Able to work as part of a team in a busy kitchen atmosphere