Kitchen Specialist

KITCHEN SPECIALISTResponsibilities: Manage the activities and upkeep of the kitchen premises.Main output is the preparation and service of the meals according to the specified standards of quality, cost and customer service.Ensures that the ingredients used for meal preparation adhere to the quality standards set, while maximizing its yield.Make sure that the kitchenware tools and equipment are well maintained, are in good condition and correspond to the inventory.Accountable for the sanitation and safety of the kitchen premises.Ensure overall quality output, cost efficiency, customer satisfaction, profit, safety and sanitationMaintain accurate food inventoriesProperly storefood items at appropriate temperaturesRestock kitchen for subsequent shiftsEnsure that the food prep area and kitchen are cleaned and sanitized at the end of your shiftQualifications: Associate's or Bachelor's degree in Hospitality preferredAbility to work flexible schedule, including evenings and weekends1+ years? experience as a Cook in restaurant industryAble to understand and follow standardized recipesStrong knowledge of proper food handling proceduresAble to work as part of a team in a busy kitchen atmosphere