Kitchen Manager

Kitchen Manager duties and responsibilities
While Kitchen Managers are responsible for a variety of managerial tasks, common duties include:

Managing inventory so that all necessary ingredients are stocked for service
Hiring new staff and providing training to facilitate quick acclimation
Streamlining the kitchen processes to maintain prompt service times
Working with the Head Chef to develop and maintain the restaurant menu
Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
Creating schedules for all kitchen staff
Tracking kitchen finances to identify areas of potential waste