Kitchen Helper (Private Club)

Job Qualifications:
•? 1 year experience in a kitchen or food service environment.
•? Ability to work efficiently in a fast-paced environment.
•? Basic knowledge of food safety and sanitation practices.
•? Good organizational skills and attention to detail.
•? Ability to follow instructions and work as part of a team.

Job Responsibilities:
•? ?Assist chef in preparing cooking ingredients. Assists in basic food preparation / appetizers, such as making simple salads or garnishes. Prepare ingredients by measuring, mixing, and cutting as directed by the chef.
•? ??Help in food plating and ensure dishes are presented neatly.
•? ??Fetch ingredients or tools for chefs to streamline cooking processes. Adhering to Safety and Hygiene Standards
•? ??Clean and sanitize kitchen surfaces, equipment, and utensils before and after use.
•? ??Ensure proper storage and labeling of food items to maintain freshness and prevent cross-contamination.
•? ??Cleaning and dishwashing kitchen wares, dining wares, utensils, maintain a clean and safe work environment in the kitchen.
•? ??Ensure all dishware and kitchen tools are spotless and ready for use.
•? ??Assist in unloading and organizing deliveries, ensuring items are stored correctly.
•? ??Keep an inventory of kitchen supplies and report shortages to the manager.
•? ??Perform any additional tasks as needed to support the chef/ kitchen staff.