Kitchen Crew

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
- Washing, chopping, shredding, and grating all ingredients to be use.
- Sweeping and mopping floors, as required.
- Assisting with the unloading of deliveries.
- Storing ingredients according to prescribed food safety regulations.
- Assisting with the monitoring of inventory.
- Reporting all damaged or faulty equipment to the Superior.
- Packaging customers' leftover food upon request.
- Cleaning trash cans and disposing refuse on a regular basis.
**Qualifications**:

- Atleast High School Graduate.
- Prior experience in a similar position.
- Thorough knowledge of food safety procedures.
- Excellent organizational, time management, and multitasking abilities.
- Outstanding interpersonal skills.
- Capacity to work in a fast-paced environment.
- Ability to stand for extended periods.
- Ability to work shifts, over weekends, and on public holidays, as needed.
**Job Types**: Full-time, Part-time, Temporary, OJT (On the job training), Fresh graduate
Part-time hours: 48 per week

**Salary**: From Php12,000.00 per month

**Benefits**:

- Company Christmas gift
- Company events
- Opportunities for promotion
- Paid training
- Promotion to permanent employee

Schedule:

- Day shift
- Night shift
- Overtime
- Rotational shift
- Weekends

Supplemental pay types:

- 13th month salary
- Overtime pay
- Tips

Ability to commute/relocate:

- Manila: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- Kitchen Team Member: 1 year (preferred)