Kitchen And Dining Staff (Botejyu Sm Sorsogon)

**KITCHEN STAFF**
- Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredients
- Cook food according to the standard recipe
- Keeping the work area clean all the time
- Practice proper food handling from receiving, preparing, cooking, cooling and storing of ingredients
- Help the head of the kitchen on the items need to be ordered
- Receive deliveries from supplier
- Assist colleagues if needed
- Help in monitoring of inventory including monthly inventory count
- Do other job that may assign by superior
- Japanese cuisine experience
- Can start ASAP

DINING STAFF(SERVER/CASHIER)
- Experience working as a Cashier in a restaurant
- Respond to customer complaints tactfully and professionally
- Ensure food and beverage orders taken are complete and correct
- Ensure that food and beverage ordered by guest are delivered on time within the company standard
- Responsible for the cleanliness and completeness of table set up following the company standards
- Adheres company code of conduct
- Gives equal respect to his/her superiors and fellow employees
- Performs other related duties and function assigned by his/her superior
- Experience from a casual dining or quick service restaurant
- with pleasing personality
- Excellent customer service skills
- Experience working in a Casual Dining Restaurant is a plus
- Can start ASAP

**Salary**: Php11,000.00 - Php15,000.00 per month

**Benefits**:

- Paid training

Schedule:

- 8 hour shift

Ability to commute/relocate:

- Sorsogon City, Sorsogon: Reliably commute or planning to relocate before starting work (required)