Jr. Sous Chef

Details of the offer

Bachelor's Degree in HRM and/or Culinary Arts
With extensive experience in Hotel & Restaurant Industry. Korean Culinary experience is an advantage.
Has a good grasp in Kitchen Operation, Food Cost Management and Costings.
Knowledgeable in MS Office.

Nominal Salary: To be agreed
Source: Whatjobs_Ppc
Job Function:

Requirements

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