Brief Description • Create technical drawings based on design specifications. • Assist senior artists in developing and refining designs. • Ensur...
Brief Description: · Create technical drawings based on design specifications. · Assist senior artists in developing and refining designs. · Ensure...
Brief Description : Create technical drawings based on design specifications. · Assist senior artists in developing and refining designs. · Ensu...
Qualifications · Bachelor's degree in Fashion Design or a related field. · 1-2 years of experience in layout design is preferred. · Basic kno...
A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head c...
The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests. Job Responsibilities: 1. Ensure...
Position: Head Chef Working location: Makati or BGC 6 days a week Salary: 30k negotiable Job Requirements Education ? Bachelor/College Degree i...
Job Requirements: Education : Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts. Work experience: Minimum 3-5 year...
Job Requirements: Education ? Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts. Work experience ? Minimum 3-5 ye...
Requirements ? Outgoing, personable and aggressive personality ? Bachelor's Degree in Advertising/Media, Mass Communication, Marketing or equivalen...
Jobs Description: 1. Menu Development/ Innovation: a. Develop appealing menus that align with the restaurant's theme and budget b. Introduce season...
DIRECT HIRING! Job details: • Collaborate with the marketing team to create content that aligns with our brand voice, goals, and audience needs. ...
? Bachelor's degree in graphic design, Visual Communication, or a related field, and a minimum of two (2) years of experience as a Creative Graphic...
FULL TIME - DIRECT HIRE QUALIFICATIONS: - Bachelor's Degree in Food and Beverage Services Management or any Culinary Course. - Must have at least ...
Sous Chef Subdivision Culinary Supervises: BOH Department Operation Location BGC Document Code Key Relationships POSITION SUMMARY A sous chef is ...
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